Home | Introduction | Site Map | Success Stories | Research | Products | FAQ | Contact Us | WWC Audio |

 

 • Introduction
 •
Important Warning  
 •
About Vitamin B17
 •
Vitamin B17 as Preventative
 •
Metabolic Therapy in Cancer
 • B17 In Metabolic Therapy
 •
Laetrile and Cyanide
 •
Graphic on Action of B17
 •
Frequently Asked Questions
 •
B17 Therapy Components
 •
Accessory Supplements
 •
B17 Therapy Overview
 •
Therapies and Protocols
 •
What is in B17 Therapy?
 •
Maintenance Dosages
 •
Accessory Therapies
 •
Positive Thinking
 •
Implementing Changes
 •
Behaviour of Tumours
 •
Criteria For Evaluation
 •
B17 - Sickle Cell Anaemia
 •
Fluoridation-linked cancer
 •
Contacts 
 •
In God We Trust
 •
References

•  More Studies, Research


 

The Little Cyanide Cookbook
Delicious Recipes Rich in Vitamin B17

Sorry, ladies, this is NOT a manual on how to scuttle an over-insured husband! In fact, to the contrary, it's a helpful and delightful guide for keeping him around-and the rest of the family, too-for many years of health and vigor. Nutritionist June de Spain has compiled three hundred taste-tested recipes rich in natural sources of vitamin B17, the cyanide containing substance that many doctors and 3 scientists now believe to be nature's control for cancer. Because of its unique molecular structure, this compound releases the cyanide only at the cancer site, thus destroying cancer cells while nourishing non-cancer tissue. Those populations in the world which eat these vitamin-rich foods simply do not get cancer and they live to be much older than those who subsist on the typical modern diet. Contrary to popular belief, cyanide in minute quantities and in the proper food forms, instead of being deadly poisonous, actually is an essential component of normal body chemistry. Vitamin B12, for instance, contains cyanide in the form of cyanocobalamin. Vitamin B17 (also known as Laetrile, amygdalin, or nitriloside) gradually has been deleted from the menus of modern man in favor of foods which have been sweetened, processed, refined, and synthesized. It is significant that, during this same time span, the cancer rate has been climbing steadily upward. Here's the long-awaited book that shows what foods contain this vital nutritional factor and how to best prepare them for the whole family.

 

 

"If every family could enjoy the meals from this book, we'd soon have no more cancer patients. Let us hasten that day." John A. Richardson, M.D. - Albany, California.

Mrs. de Spain is eminently qualified to compile this cookbook. She has been a toxicologist and a pharmacologist for the Federal Food and Drug Administration. She was a histologist specializing in diet research at the University of Chicago. And she has conducted ani-mal diet research at the University of Pennsylvania. She has taught at the John Robert Powers School of Modeling and Charm, and now teaches a series of her own courses in nutrition, creative organic cooking, and total care for self and family.


 

 

2018 worldwithoutcancer.uk
By Accessing this web site you accept  all its terms and conditions.

©Copyright 2018 - worldwithoutcancer.uk - | Supportors of Arts for Cancer 2017/8- UK
Home | Introduction | Site Map | Success Stories | Research | Products | FAQ | Contact Us | WWC Audio |